Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Food Of The World Cookbooks)
Product details
| Management number | 233602747 | Release Date | 2026/06/27 | List Price | $2.79 | Model Number | 233602747 | ||
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This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food. Read more
| ASIN | B00Q3FLLVI |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-1462916436 |
| Edition | 1st |
| Language | English |
| File size | 7.0 MB |
| Page Flip | Enabled |
| Publisher | Periplus Editions |
| Word Wise | Enabled |
| Print length | 132 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Part of series | Food Of The World Cookbooks |
| Publication date | August 1, 1998 |
| Enhanced typesetting | Enabled |
Bestseller ranking
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