Seville Classics Commercial Work Table Island Utility Cart Prep Station, for Restaurant, Kitchen, Warehouse, Garage, Hotel, Home, Stainless-Steel Top NSF, 24" W x 20" D

Product Description This versatile and multi-functional Seville Classics Stainless Steel Top Professional Kitchen Cart Workstation is constructed from industrial-strength chrome plated steel and accented by a sturdy easy to clean 1.5” thick stainless steel (#443) top. This durable and conveniently mobile (PVC wheels) cart is the obvious solution to your extra workspace needs. This professional grade utility cart is NSF certified for commercial use and has a generous weight capacity (300 lbs for the S.S. top, 100 lbs for the shelf and 50 lbs for the sliding basket). The ventilated steel wire shelf and 4” deep sliding basket can be adjusted at one-inch intervals putting within easy reach all your kitchen gadgets and tools. The cart measures 24” x 20” x 36” high. Easy assembly with no tools required. This sleek and modern mobile workstation is certain to inspire your inner chef and will provide the extra workspace you need in your kitchen, restaurant, workshop or gardening area. From the Manufacturer This NSF certified Stainless Steel Professional Chef/Kitchen Table provides inspirational chef's with the work station they always wanted. Built from a sturdy stainless steel top and durable chrome plated steel, this mobile station can be easily rolled around the kitchen.

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• China
• DIMENSIONS – The overall dimensions are 24” W x 20” D x 36” H.
• STAINLESS-STEEL TABLE - Table top (24" x 20" x 1.5" thick) features solid, grade 443 stainless-steel construction with a brushed finish and bullnose front and rear sides.
• ADJUSTABLE SHELVES – The cart features two tiers of adjustable, versatile storage: one 4” deep steel wire sliding drawer basket and one steel wire shelf (22” W x 16” D); both are adjustable at 1” increments.
• MOBILE DESIGN – Four sturdy 3” diameter swivel wheels are included (two locking for added stability).
• NSF-CERTIFIED – Certified by the NSF to NSF/ANSI Standard 2 – Food Equipment for use in dry environments.
• WEIGHT CAPACITY – The total weight capacity is 450 lb. evenly distributed (300 lb. for the stainless-steel tabletop, 50 lb. for the sliding basket, and 100 lb. for the bottom shelf).